Photo is not the best...but the pork was! We use this recipe in our Lite and Fit Cooking class. NUTRITION Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3...
Author: Malinda Coletta
This recipe is one that requires you to just use the measurements as guidelines, since I rarely measure anything!! Feel free to make this "your own" and add whatever makes it work for you!
Author: Jenny Moretz
This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.
Author: Eddie Jordan
This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.
Author: Beverly Dunlap
My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions, mushrooms, peppers and a couple of bay leaves....
Author: iris mccall
I truly believe that if you can't get to Philly to have one of these sandwiches, the next best thing can be right on your dinner table in no time. This recipe is rather spot on we think. Everyone I know...
Author: Barbara Miller
I love dressed-up pork. Pork is a blah and bland piece of meat that when combined with marinades and tropical fruits takes on a wonderful flavorful meat dish.
Author: Jo Anne Sugimoto
As seen in The Modern Gentleman; Cooking and Entertaining with Sean Kanan The culinary influence for pork chops Bada Bing draws its inspiration from the far East rather than New Jersey by way of Napoli...
Author: Sean Kanan
We love Applebee's. My favorite thing on the menu is shrimp and Parmesan Steaks. But it is kind of spendy so We made our own and It is pretty close to rivaling there's.
Author: Tina Williams
The blackening spice on Jasmin's steak is perfect! It's a great mix of flavors without too much heat. What makes this steak, though, is the sweet potato compound butter. Sweet and savory with a hint of...
Author: Jasmin Stewart-Harbin
Another recipe from ""The Japanese Grill," by Tadashi Ono & Harris Salat " that I am posting for our Culinary Quest event.
Author: Lynn Dine
I like to serve this with Rosemary-Garlic Roasted Potatoes and a salad or Asparagus. A steak to cook when you don't want to grill or it is too hot or cold to go outside!
Author: Lynette !
This is one of my favorite Campbell's recipes! My parents who are both a little picky really enjoy it.
Author: Brandi Kirkpatrick
Author: Kitchen Crew
These are tasty pork chops and very good served with scalloped potatoes.
Author: Phyllis Caplinger
Lemon and basil combine nicely into a pesto topping for steaks.
Author: Eve Peterson
This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than an hour!!!
Author: Melissa Lambert
Beefy Steak Tacos is a recipe we always make the day after we grill. It is a great way to use up that left-over steak. Easy to make, flavorful, and company worthy! The two textures of beef kicks it up...
Author: BonniE !
From an Amish Cookbook. Entry was from Christina Miller. This makes 16 qt jars if you wish to you can half this recipe or even make 1 or two jars.
Author: Stormy Stewart
Always looking for a different way to prepare pork chops? try this recipe.
Author: Kimberly Wilson
Round out the meal with 1/2 cup roasted potatoes and a salad with fat free dressing for dinner and you have a points value of 8 from weight watchers
Author: Lynnda Cloutier
when choosing scallions, choose some with full white bulbs and firm green tops. Avoid scallions with Saudi or brown green parts. They're past their prime to trim remove a couple of inches from the green...
Author: Lynnda Cloutier
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like you would a steak. They're quite a bit smaller...
Author: Lynnda Cloutier
This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is just...
Author: nicole ryan
This one is made up on the fly! I thawed some pork chops, and started looking in the fridge for things to stuff it with. I had some fresh basil I needed to use, came across the feta, and remembered I had...
Author: Terrie Hoelscher
I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion...
Author: Anthony Nicometi Jr
This is something I put together myself without a recipe from anywhere that we just love. I make it fairly often and serve it with baked or mashed potatoes or french fries or rice. I also serve it with...
Author: Anna Mae Kantor
Using the 2 ingredients (parsnips and chives) provided for the sammie challenge, I decided to build and grill a panini. I used leftover Iron Skillet Steak from our meal the night before, adding Oven Fried...
Author: Diane Atherton
This is a recipe I created one night, and it is so good, and so simple, and so tasty. The guys request this meal often. If I am in a hurry, this is my go-to recipe for fast pork chops. I fix my Dutch Oven...
Author: BonniE !
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
Author: Julie Smith
This can also be cooked in a dutch oven or deep casserole dish in the oven at 325 F for two hours or until tender. If you cook it slow in the crockpot, it will not hurt it to stay in the crockpot for longer...
Author: Sherry Harvey
A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good stuff! This is great served with the Oven Steak...
Author: Kathy D
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Author: Lisa G. Sweet Pantry Gal
This is the other recipe based from a recipe in Mark Bittman's, "How to Cook Everything" that I use regularly. I've omitted the juice from one lemon and 1/4C parsley as we prefer the taste without it....
Author: Maureen Herrell
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse...
Author: Linda Mericle
As a new vegetarian, I had to develop an old favorite, Salisbury steak, into vegetarian. You will love what I came up with!
Author: Rebecca Trent
I found this recipe when I was first married. The only change I have made over the years was to replace the ground ginger with fresh, which I think improved the flavor tremendously.
Author: Marsha Gardner
Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.
Author: Connie Ottman
This is one of my husbands favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.
Author: Tracy Hooper
This recipe I make quite often.It good after Worship services on Sunday or anytime
Author: JANET JORDAN
These were delicious glazed chops. I say were, because they didn't last long. We love spicy and these have just the right amount of heat. They make a great appetizer served in chunks, pork or chicken.....
Author: Cassie *
I wanted to marinate a steak one day, and ran out of red wine. So, I found a bottle of vodka, and just started experimenting with what I had on hand. This marinade works well on anything! -- beef, pork,...
Author: Cathy Paul
Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy! :D Photo by Peter J
Author: Kelly Williams
Who say's soup and sandwiches for dinner have to be boring?? Ever feel like a nice steak sandwich for dinner? Maybe with a nice bowl of soup?? This is the sandwich... hearty, beefy, cheesy, and as easy...
Author: Didi Dalaba
When you reduce any liquid you are intensifying the flavors. With the ginger ale you are getting a syrupy sweet ginger flavor. With the cider you get the most amazing apple'licous flavor. So please do...
Author: Irisa Raina 9
I love a great steak & cheese! This Philly cheese steak is pretty darn good!' Found on Favfamilyrecipes.com
Author: Angela Pietrantonio